Paneer Doda | Paneer Phool | Paneer Dodi
It is also known as Paneer ka Phool, Paneer ke Phool, Paneer dodi, dodi Paneer, tukhme hayat
Paneer doda not only utilizes the blood glucose but also repairs the Beta Cells of Pancreas to provide Insulin to our body in the right quantities. Therefore, the patient consuming Paneer doda regularly has a reduced consumption of the antidiabetic drugs and if he is on Insulin the units are also reduced. The herb causes depletion of blood sugar & improves glucose utilization and carbohydrate metabolism, and also minimizes the complication of hyperglycemia. Synthetic anti-diabetics act on one site in only one way whereas, the herb acts on various sites in varied ways to effectively control factors and pathways which lead to Diabetes Mellitus.
Paneer phool is a herb to correct the cause as well as effects, besides the condition itself. It corrects the degenerative issues, which result because of diabetes. It is safe and effective in managing Diabetes Mellitus as a single agent supplement to synthetic antidiabetic drugs. It is extremely beneficial in controlling elevated diabetic levels.
Paneer Dodi helps overcome defiance to oral hypoglycemic drugs when used as a supplementary to various cases of uncontrolled diabetes.
Paneer doda confers a sense of well-being in patients and promotes symptomatic relief in diseases like weakness, dizziness, pain in legs, body ache, polyuria, and pruritus.
Most Importantly How To Use?:
- Soak 10 – 15 pieces of Paneer Doda in a glass of water overnight. Use 1 tablespoon powder if you are using powder form.
- Next morning, squeeze those Paneer Doda to bring out their extract in the water.
- Filter through a sieve.
- Drink that water on an empty stomach.