Other Names: Anjudhan (Seeds), Hilteet, Halteet, Hing, Hingra, Asafoetida, Asafetida, Devil’s Dung, Stinking Gum, Férule asafetida, Asant, Stinkasant, Teufelsdreck, Asafötida, Hing, Vagharni, Hing, Hingda, Hinger, Hingu, Ingu, Ferula foetida Regel, Hing Hira, Hing, Angudaan, Anguyaan, Anguza, Naghurah, Kamah, Hing , Hingu, Sahasravedhi, Sulanasan, Tukhme Anjdan (Seeds), Hing, Hilteet
Why Attar Ayurveda Hing?
This truly is the best hing ever. This raw hing (asafoetida) powder has a pleasant aroma and is essential to Southern Indian vegetarian cooking. It comes from the dried resin of a species of giant fennel. This hing powder is pleasantly aromatic and pungent raw and becomes mellow and garlicky when cooked in ghee. It is Raw, Non-GMO, and Non-Irradiated.
VERY POTENT & AROMATIC – USE ONLY A PINCH
This hing powder is 8-10 times stronger than most compound hing powder sold in grocery stores.