Hingvastak Powder – Ayurvedic expert for gastric disorders

Hingwastak powder is an ayurvedic preparation general gastric disorders. As the name suggest it contains eight ingredients.

Benefits of Hingvastak Powder

  • Improves digestion power
  • Indigestion
  • Khatti Dakar
  • Bloating
  • belching
  • Intestinal gas
  • Anorexia etc.

Ingredients:

  • Sauth (Dry ginger) – 1 teaspoon
  • Black pepper – 1 teaspoon
  • Long pepper (pippali) – 1 teaspoon
  • Ajwain (carom seeds) – 1 teaspoon
  • Sendha Namak – 1 teaspoon
  • safed jeera (cumin seeds) – 1 teaspoon
  • Kala Namak (Rock salt) – 1 teaspoon
  • Hing (Pure asafetida) – 1 teaspoon

Preparation:

  1. Grind all above ingredients and mix them well.
  2. Store this powder in an air tight container.

How to Use:

Hingvashtak churna (powder) is mixed with a little ghee (clarified butter) and taken with the first bolus of food, two times a day.

Precautions

Since it contains salt, people with high BP, and kidney related diseases should take care.

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